Controlling food waste

How does it work to sustainably reduce food waste and intelligently recycle bio-waste in medical and social establishments? The community of communes of the Ambert district in the Puy-de-Dôme region has taken the problem head-on, with an action plan implemented in six retirement homes and ESATs in its area. The results are spectacular: a 10-tonne reduction in food waste since the start of the project for the six establishments, 23 tonnes of composted waste, i.e. 33 tonnes of waste avoided.

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Clinique Pasteur - 100,000 low-carbon meals

As part of the "gourmet" 2017 European Sustainable Development Week, Clinique Pasteur (31) will be offering its employees and patients a tasty, low-carbon meal on June 3. This initiative, spurred on by COP 21 in 2015 by the clinic along with other private establishments in Toulouse, has federated other local players over the years. Also this year, 100,000 low-carbon meals will be prepared by the collective restaurants of Greater Toulouse, a large-scale operation supported by Ademe.

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Waste: free of charge and transfer of responsibility thanks to eco-organizations

Eco-organizations are private companies operating in the public interest, approved by the State and remunerated by producers subject to Extended Producer Responsibility (EPR). Each offers a collection and treatment service, generally free of charge, for one or more categories of waste. C2DS partners include Corepile, Ecologic, Eco-mobilier, Récylum and Valdelia. Here's an overview of the key eco-organizations for your establishments.

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More than carpooling

For the past five years, a dozen patients from the hemodialysis center at the Hôpital privé Nord Parisien have been sharing an ambulance. The reasons for adopting simultaneous transport of several patients are numerous: to reduce the number of transports and hence the cost to the health insurance system, to limit the production of greenhouse gases, and to create links between patients.

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Sustainable development commitments in a healthcare center or cluster

On March 18, at its national congress, the Fédération française des Maisons et Pôles de santé (FFMPS) presented the leaflet "Engagements développement durable en Maison ou Pôle de santé" (Sustainable development commitments for health centers), produced in cooperation with C2DS. The FFMPS aims to raise awareness among all self-employed healthcare professionals grouped together in "maisons et pôles de santé".

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The war on noise at the Clinique Saint Vincent in Besançon

Noise is omnipresent in the outpatient department: cell phones ringing, telephone conversations, instructions exchanged in the corridor, equipment noise, etc. At the Clinique Saint Vincent in Besançon, the outpatient surgery unit team took an interest in the issue and organized an audit to assess the impact of noise on staff and patients. The results were clear: noise irritates and increases fatigue. So, for a whole week in June 2016, the ambulatory surgery unit team declared war on noise pollution.

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A multi-rewarded eco-gymnasium

The sustainable development approach adopted by this MCO healthcare facility is comprehensive, but it is thanks to its HQE and BBC (Bâtiment basse consommation - low-energy building) certified eco-gymnasium that the St Roch clinic in Cambrai has made a name for itself in the press. After a "health" trophy awarded by the FHP, and a "business" trophy presented in person by Ségolène Royal, Minister of Ecology, it was the "Martin et Martine d'or" that Dr Joël Cliche, Director, received from the Mayor of Cambrai on January 22.

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Order sound cocktails

Natecia Private Hospital in Lyon has been implementing "Culture and Health" projects since 2015 as part of regional calls for projects launched by the ARS, Drac and Rhône-Alpes region. "We welcome between 4,000 and 4,500 births a year. We wanted all mothers to be able to get together around the theme of culture," explains Marie Fessy, assistant manager and pilot of the approach.

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A food shredder for the Polyclinique Saint-François

As part of its sustainable development approach, the Polyclinique Saint-François in Nice has opted to install a food shredder to dispose of its bio-waste. "Following a study, we installed a food shredder right next to the dishwashing bins. The food waste generated by the production of 100 meals a day for staff and patients is discharged, crushed and transported with the wastewater to the wastewater treatment plant. This system has won unanimous approval among catering staff: less handling, less transport, less household waste.

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SD Week 2016: Clinique du Pré's good ideas

For Clinique du Pré in Le Mans, Sustainable Development Week is a key component of its CSR approach. On the program: eco-mobility in all its forms, with a looped slide show on eco-driving and an information stand on electric vehicles; the opportunity for teams to get behind the wheel of the clinic's two electric vehicles, and a demonstration of electrically-assisted bicycle models on a test track set up outside in the parking lot; a presentation of the clinic's 22 sorting facilities and the fate of waste; and a special employee game on sorting DASRI.

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Working together to improve the energy efficiency of buildings!

C2DS is committed to the Plan Bâtiment Durable initiative, and invites its members to sign the charter for energy efficiency in public and private tertiary buildings launched under the aegis of the French Ministry for the Environment, Energy and the Sea. The charter is designed to encourage "a global movement to improve energy efficiency, the well-being of building users and the economic activity of the building and real estate sector".

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