Food celebrated the world over

Every year since 1979, on October 16, food has been celebrated around the world, under the impetus of the United Nations. Forced by obligations and motivated by national frameworks, but also driven by their own team dynamics, many healthcare and medico-social establishments are multiplying initiatives to avoid food waste, improve the quality of prepared dishes and recycle bio-waste.

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Zero DASRI at the exit!

The Clinique Les Minimes in central Toulouse, a follow-up and rehabilitation care facility for dependent polypathological elderly people, long-term care and EHPAD, transforms 100% of its DASRI into waste similar to household refuse. A collaborative project with a Toulouse-based start-up has led to the development of a machine that crushes and sterilizes DARSI in 30 minutes.

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COP 22, retour sur la visioconférence du réseau francophone

Le réseau francophone, piloté par le C2DS et Synergie Santé Environnement (SSE) au Québec, travaille en 2016-2017 sur le sujet des DASRI. Dans le cadre de la COP 22 de Marrakech, une visioconférence avec les partenaires de notre jeune réseau francophone s’est déroulée le 15 novembre dernier.
Saviez-vous que les méthodes utilisées en France, au Québec, en Suisse et au Maroc pour traiter les DASRI sont assez différentes ?

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Using IT to combat food waste

The Centre Lillois de réadaptation professionnelle (UGECAM Nord-Pas-de-Calais group) has decided to use IT tools to keep a close eye on its supply needs and better manage upstream orders and downstream waste. Two years of reflection have resulted in the development of a web-based application that can be accessed from any computer.

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