Une belle révision de la campagne « achats responsables »

Lancée en 2015, la campagne “engagements achats responsables” du C2DS invite les professionnels de santé à s’engager en dix actions simples à mettre en place au quotidien dans des achats plus responsables. Une équipe de cinq professionnels de santé, et un staff de relecteurs réunit par le comité en 2018 ont réactualisé la campagne. Elle sera en ligne à la fin du mois d’avril.

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Grønnköpingkið: the world's greenest hospital

The new university hospital in the town of Grønnköpingkið, which will welcome its first patients in 2023, will be the greenest hospital in the world. It will use only ecological and sustainable solutions and equipment, already in place in the Nordic countries, which are very advanced in the field of sustainable development in hospitals.

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Establishments committed to responsible purchasing

The 2015 results of the C2DS IDD tool revealed last year that only 16% of establishments had trained all their staff, and 25% felt they had partially trained their purchasing staff. However, these results are up on 2014, and the initiatives and good practices are growing all the time: buying locally, favoring short circuits, establishing specific criteria in calls for tender and even in the general policy of establishments. Read more.

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Le projet PHARE

Le programme ministériel de Performance hospita­lière pour des achats responsables (PHARE), lancé en 2011, vise à dégager des économies intelligentes, c’est-à-dire à mieux acheter pour donner des marges de manœuvre supplémentaires aux hôpitaux, dans un contexte général de réduction budgétaire. Tout cela, en conservant le niveau actuel de prise en charge des patients. L’objectif 2015-2017 du programme est d’obtenir un gain achat de 1,4 milliard d’euros.

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Food celebrated the world over

Every year since 1979, on October 16, food has been celebrated around the world, under the impetus of the United Nations. Forced by obligations and motivated by national frameworks, but also driven by their own team dynamics, many healthcare and medico-social establishments are multiplying initiatives to avoid food waste, improve the quality of prepared dishes and recycle bio-waste.

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A successful approach to catering 

"Our sustainable development approach has enabled us to think differently, with an eye to the long term," explains Catherine Burstert, deputy director of the Résidence de l'Argentière (38). Major changes have been implemented, particularly in the catering sector. The possibility of a double choice of vegetables and starches has considerably reduced food waste, with each resident in control of the contents of his or her plate.

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