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Catering

June 29, 2023August 31, 2023 I Catering

Contract catering  

The government's "Ma cantine" digital tool enables collective catering players to self-assess their regulatory compliance in terms of sustainable catering (Egalim (2018) and Climate and Resilience (2021) laws).

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abcdaire-dd-primum-gt
June 8, 2023September 13, 2023 I Ecoconception, Transports, Santé et environnement, Restauration, Energies et bâtiment, Promotion de la santé, Gouvernance RSE, Eau, Déchets

The ABCdaire of sustainable development

From A for "accessibility" to Z for "Zoonosis", discover the ABCdaire of sustainable development! A fun guide to taking action.

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Loi Egalim
April 4, 2022May 3, 2022 I Catering

2022, l’année de la loi Egalim

Entrée en vigueur le 1er janvier 2022, la loi Egalim révolutionne en silence la restauration collective. L’obligation d’acheter 50 % de produits alimentaires de qualité et durables apporte plus de résilience, plus de goût, et moins d’émissions de GES.

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November 30, 2021January 21, 2022 I Catering, Outdoor environment, Purchasing, Energy and buildings, Waste

Accelerating the measurement of greenhouse gas emissions from healthcare facilities

The Observatoire's annual publication maps the evolution of the maturity of health and medico-social establishments in terms of sustainable development.
126 healthcare establishments completed the 2021 self-diagnosis based on 2020 data, an atypical year, compared with 250 in the usual panel.

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menu-2-fois-bon
November 30, 2021January 21, 2022 I Catering

Menu 2 fois bon

Initié à la Clinique à Pasteur à Toulouse en 2015 pour la #COP21, un menu bas carbone « bon pour moi et bon pour la planète » s’est exporté dans de nombreux territoires de France.

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September 23, 2021March 31, 2023 I Achats, Energies et bâtiment, Restauration

Protecting the climate and building resilience

Fiche de veille juridique 304 (2021).

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June 7, 2021January 21, 2022 I Catering

La restauration durable du CH de Valence (26)

Le CH de Valence prépare 2 000 repas par jour dont au moins cinquante ne sont pas délivrés. « Nous avons décidé de signer une convention avec les Restos du Cœur. …

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October 15, 2020June 7, 2023 I Catering

Awareness-raising stickers: sustainable catering

As part of its "Sustainable Catering" campaign, C2DS is offering awareness-raising stickers to place wherever you like in your establishments.

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October 14, 2020June 7, 2023 I Catering

The "sustainable catering" calculator for your establishment

Thanks to the "sustainable catering" calculator, you can now measure the impact of your establishment's catering through five indicators: the quantities thrown away per meal, the compost or biogas produced thanks to the sorting of bio-waste, the proportion of quality and original, organic and fresh food products out of all products purchased, and finally, guest satisfaction.

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September 24, 2020June 7, 2023 I Waste, Catering

National day against food waste coming soon

October 16 will once again be the national day against food waste. It's an opportunity for establishments to get involved.

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July 7, 2020June 7, 2023 I Médecine intégrative, Restauration, Achats, Energies et bâtiment, Promotion de la santé, Qualité de vie au travail, Gouvernance RSE, Eau, Déchets

C2DS and Primum Non Nocere proposals for the healthcare sector

The UN has drawn up a global roadmap for sustainable development, structured around 17 goals. Within this framework, C2DS and Primum Non Nocere are putting forward proposals for the healthcare sector.

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July 7, 2020June 7, 2023 I Catering, Outdoor Environment, Purchasing, Energy and Buildings, Health Promotion, Quality of Life at Work, CSR Governance, Water, Waste

C2DS SDGs

The UN has written a global roadmap for sustainable development structured into 17 goals (ODD). Within this framework, C2DS and Primum Non Nocere are putting forward proposals for the healthcare sector.

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June 30, 2020June 30, 2020 I Achats, Restauration

Restauration durable : parlons équitable !

Au-delà de fixer des objectifs chiffrés en matière de produits de qualité et durables, la loi dite Egalim encourage la restauration collective à s’approvisionner en produits issus du commerce équitable.

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February 28, 2020November 22, 2021 I Catering, Outdoor Environment, Purchasing, Energy and Buildings, Health Promotion, Quality of Life at Work, CSR Governance, Water, Waste

February's legal watch

246 legal watch sheets are available in your member area: log in!

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February 27, 2020November 1, 2021 I Restauration, Gouvernance RSE

Sustainable catering and the tools of collective intelligence: your first regional day in Auvergne-Rhône-Alpes

The Valence hospital will be hosting the first 2020 regional day on the theme of sustainable catering in health and medico-social establishments.

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February 27, 2020November 22, 2021 I Restauration, Gouvernance RSE, Déchets

CSR at the heart of practices at Grenoble University Hospital

Grenoble University Hospital is one of the first in France to have integrated CSR into its organizational model: mobility plan, waste reduction and sorting, sustainable catering.... practices are well established within the establishment.

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January 30, 2020January 30, 2020 I Catering

On the road to sustainable catering

The summary relating to the so-called Egalim law published in November 2019 by the Conseil National de la Restauration Collective is highly recommended reading for any establishment offering collective catering.

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September 24, 2019September 24, 2019 I Catering

Sustainable catering commitments: V1 has just been revised

The Commitments to sustainable catering campaign was one of the first C2DS thematic campaigns to be launched in 2014. C2DS members can discover the updated version in the members' area.

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September 12, 2019March 18, 2021 I Restauration, Gouvernance RSE, Déchets

QVR for September

Network animation is a crossroads of information, and sustainable development is a constantly evolving subject. When we can't answer your questions, we call on the network to get answers for you: it's called "Who wants to answer". Help us by sharing your experience of the subject with the network.

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23 juillet 2019November 1, 2021 I Eau, Restauration, Achats, Qualité de vie au travail, Gouvernance RSE

En 2019, des outils ont été mis à jour

Tout au long de l’année, le C2DS créé de nouveaux outils en collaboration avec des adhérents volontaires. L’association poursuit également un travail qualité par la mise à jour régulière de l’existant.

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Committee for Sustainable Development in Healthcare

Bâtiment Le Rubixco, 1 rue Bernard Maris
37270 Montlouis-sur-Loire
Tel: 06 26 49 36 81 - contact@c2ds.eu

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